How to Route/Sand/Oil Barrel Charcuterie Boards

Routing Barrel Charcuterie Boards

Set the 1/4" Roundover bit to the appropriate height: 0.62 -- 0.64"

Route all edges of the charcuterie boards. This includes inside the hole on the handle.
Flip it over and do the other side as well!

Take charcuterie board to sand-land.

Sanding Barrel Charcuterie Boards

Sand the faces of the charcuterie boards with 220 grit on the random orbital sander.

Sand edges of charcuterie boards with 220 grit sandpaper. Make sure you get the edges.
You can either do this by hand, or with the triangle mouse sander.

Take sanded charcuterie boards to the oiling station in the material prep room.

Oiling Barrel Charcuterie Boards

If you need to fill the orange tongue oil jar, it is 1 part citrus solvent, 1 part tung oil (aka 50-50 split)
These can be found underneath the oiling station.

Take a rag and wipe oil on all parts of the charcuterie board.

Set on rack to dry.

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